MC Logo

Stuffed Stinkhorn


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Stuffed stinkhorn. Wash it and make scrambled eggs from butter and eggs, cut it with a knife and add some parsley leaves, saffron and black pepper, stuff it into the mushroom and stitch it so it won't come out; once you're ready to fry it, put it into a pan, add some butter and fry it.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact