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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Common stinkhorn with clean black pepper. Wash it, then make sure there are no worms in it, put it into a clean pot, use water from boiling beef, or if you don't have this, use clean water and tree oil; cut some parsley leaves, and when it's time, add some black pepper and ginger.