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Roast Dryads Saddle


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Roast dryad's saddle. Clean and peel it, and slice it so that you can put it on a skewer. Roast it on the skewer, put it into a pot, add some tree oil and serve it when hot. If you'd like to roast it with bacon, then slice the bacon the same way you did he mushroom; put them into one pot, add black pepper if your lord likes it.

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