MC Logo

Dryads Saddle With Clean Black pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Dryad's saddle with clean black pepper. Peel the mushroom, cut it with parsley leaves and bacon, once that's done, squeeze the bitter broths out of it, put it into a clean pot and cook it, once it's cooked, add some black pepper and ginger, then serve it. If you wish to cook it with oil, do this; add tree oil instead of the bacon.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact