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With butter And wine


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

With butter and wine. Do it like so. Pour wine into a clean pot, add some honey and butter, make some scrambled eggs; put the scrambled eggs into it, cook it in the wine, and once done, add some cottage cheese.

autodoc





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