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Sour cream With wine


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sour cream with wine. Pour some sour cream and wine into a pot, whip some eggs and put some honey into it, if you're cooking for a small plate 10 or 13 eggs will be enough. Peel a white bread. Fry it in butter. Let it stand for a while. Once done, pass through a strainer it in order to remove the honey. Put it into a pot, then put it on the fire, and once done, add the fried bread, then the sour cream with wine, add some butter and serve it.

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