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egg cheese


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Egg cheese. Whip some eggs in sweet milk, add some sugar and small grapes, put it on coal, stir it so it won't shrink; take it out in a clean cloth, tie it, squeeze it so the water will drain and it will look like cheese. Take it out, slice and toast it, make the sauce I told you among the lamb.

autodoc





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