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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sauce from eggs. Pour some white wine into a jar, whip two or three egg yolks into it, add some saffron and sugar, then some nutmeg flower, ginger too, if you have it, add some bread cubes too. They usually cook this for the sick. Use everything, but not a lot for the sick; stir it on the fire, pour it on the bread.

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