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Stuffed egg White Again


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Stuffed egg white again. Boil the egg, peel it, take out the yolk, cut it in a clean table, whip some eggs, add saffron, black pepper and some sugar, small grapes and parsley leaves. Stuff the egg with these, add some flour, fry it in butter, make some fruit sauce. Put white bread into wine, add some honey, saffron, black pepper and ginger, boil and pass through a strainer it; cook it in this for an hour.

autodoc





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