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egg Stuffed In Shell


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Egg stuffed in shell. Put twelve eggs on a plate, poke a hole in them, blow out the white and the yolk. Once blown out, add black pepper, saffron and salt, put them into butter and cook it, cut it with a knife, whip two raw eggs, add sugar, small grapes and some parsley. Then pour it back into the egg shell. Make a skewer, put the eggs on it, and roast them.

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