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Cold Green Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cold green sauce. Boil some wine, honey, vinegar, some water and bread insides, then let it cool, add some parsley leaves, chervil, garlic leaves, tarragon, onion leaves and crush them, add it into boiled wine, crush it with wine again until it's green, pour this onto bread, add some black pepper and sugar.

autodoc





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