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Green Sauce

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Green sauce. This is the one we make to go with lamb on the day of Easter. Slice some white bread into a clean pot, pour some wine and milk, boil it, let it cool, crush some green wheat in a mortar and add some wine to it. Pour this onto the cold sauce, add some black pepper, cinnamon and honey, taste it. Boil it again, but don't let it lose the green color. We serve this sauce cold, usually with lamb.


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