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Carnation Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Carnation sauce. Make this for a small plate too. Add wine, honey and some vinegar into a pan or a pot; then add black pepper and carnation, cook it, then keep it warm. You don't need bread for this.

autodoc





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