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liver Cake


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Liver cake. Slice the lamb's liver into little pieces, put them into a pan, add some butter and whip some eggs; add black pepper, carnation, some add honey, too, this dish is good whether it's sour or sweet.

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