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fig Cake


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Fig cake. Wash the fig, boil it, cut it with a knife like the plums. Cook it in honey. Whip two or three eggs into it. Don't burn it while cooking; let it cool once done.

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