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melon Cake


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Melon cake. This is how you should make cake from melon. Peel it, cut out the yellow part, slice it the way you slice apples, put it into a clean pot or pan, pour some milk onto it and add two or three eggs, then some saffron, black pepper and ginger. Cook it in the honey, add some small grapes. Once cooked, let it cool.

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