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pear


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Pear. If you want to cook it traditionally, just peel it, boil it in wine, add some honey, black pepper, saffron, ginger, then put it into a plate and let it cool. After this, serve it, or you can serve it when hot.

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