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apple Porridge


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Apple porridge. Slice the apple into wide pieces, peel it, put it into a clean pot and add some wine, honey and butter, cook it, crush it with your spoon, once you're about to serve it, add butter and some sugar.

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