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apple Doughnut


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Apple doughnut. Make the same kind of dough. Instead of slicing it, take out the core, mix some sugar and cinnamon, put them into the dough, fry it and put it into the apple.

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