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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Dry plum in clean water. Wash it like I told you. If your lord is ill, cook it in even more water. Add some currants and some raisins. You could also add sugar, cinnamon, but do these only if your lord likes it.

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