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almond milk


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Almond milk. Crush the cod, but not too hard, slice it and tie it so it won't fall apart, soak and cook it in clean water, once boiled, skin it; once the almond milk is boiling, add some sugar, tree oil and put the fish into it, this is for fasting.

autodoc





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