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cows Tongue And Dug With Carnation Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cow's tongue and dug with carnation sauce. Prepare the cow's tongue and dug like I told you to. Once it's done, slice it, cook it and toast it on a grate; meanwhile, prepare the sauce, from wine, vinegar, blood and bread, add some honey, cook it then pass through a strainer it, taste it, and if it's too strong, pour some water on top. Look out so you don't burn the cow's dug or tongue, slice some apples on top, make a cut and add some black pepper and carnation. You may want to make a spicier carnation sauce, for princes eat with more spice, you can learn that from this book as well.

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