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Milikop


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

MILIKOP. Knead the dough from 4 or 5 eggs. The dough should be hard. Flatten the sides of the dough so that the center will have a bit of a hill. When you try to stand it up, push the hill part of the dough from below, then pick it up from the bottom, spin it on your hands just like a potter does. It should be even on all sides. Stitch the end. Once it's a bit dry, make the stuffing like I told you on the fried dairy dish. Add a bit of flour, small grapes and butter too in the milk with eggs, cook it in the furnace. Once you're about to serve it, slice it in four and add sugar. The next are the sauces.

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