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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Milky cabbage. Slice the cabbage on the table, let it soak in water; once done, squeeze out the water and pour boiled sweet milk onto it, cook it in this; once time, add spices and once you're about to serve it, make some scrambled eggs from eight or ten eggs.

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