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Chaffinch Tit goldfinch Blackbird


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Chaffinch, tit, goldfinch, blackbird. You can cook every wild bird in our country with this sauce. You can roast or cook the starling with sour cream, just like the chicken.

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