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Fried sparrow


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Fried sparrow. Cook it first, add spices, then make some dough from eggs and flour, like I told you among the lamb, once cooked, let it cool, mix it with the dough and fry it.

autodoc





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