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beef With Clean Black pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

BEEF WITH CLEAN BLACK PEPPER. Do like I told you. If you're cooking for a lord or prince, cut some onions into it. Wash it. Add a whole garlic and slice some parsley roots and leaves, black pepper and some nutmeg flower. Spice it according to your lord's taste, then add black pepper and ginger then cook it for about a quarter of an hour, let it calm down, then serve it.

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