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cow Tongue And Dug With Black pepper


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cow tongue and dug with black pepper. Prepare it like I told you so. When boiling it, slice them across then put them into another pot. If you have some more beef or water from boiling, pour it on top, for it will have a better taste; slice some parsley roots, leaves and garlic, and some onions wouldn't hurt too, when adding pepper, add some nutmeg flower, and add some ginger.

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