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cow Intestines Italian Style


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cow intestines Italian style. Once the intestines are tender, slice up the stomach like you would slice up a cabbage and put it into a pot. Add some salt, if you have lots of beef broth, cook it in that. Slice some onions, put them into butter and fry them. Put some butter on the intestine, add some saffron, black pepper and salt, don't forget the ginger. It is usually served on a smaller plate.

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