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Bitter Salad


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Bitter salad. The Italians do it like so: they slice it into a pot or a plate, add salt and black pepper, then they eat it. We, Hungarian chef masters add salt like we do it with salad stem. We soak this, too.

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