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almond cheese

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Almond cheese. Wash the calf's leg, then cook it; pass through a strainer the water, crush the almonds and add some honey, pass through a strainer the sheep's water into it and boil it, then leave it in a plate. Once it's coagulated, serve it.


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