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Coagulated wine


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Coagulated wine. Put the wine on the fire in an iron pot, add some honey and boil it, then fry some sliced bread in butter, then put it into the boiling wine, whip five or six eggs, add some currants, black pepper and saffron, whip these together and pour it into the wine, cook it until it's coagulated; but cover it with the lid.

autodoc





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