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Stuffed Porridge


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Stuffed porridge. Let the porridge soak in water, pass through a strainer it and mix it with flour, then put it into boiling milk; stir it and cook it, then add some honey and butter. Once about to serve it, add some sugar and some grapes.

autodoc





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