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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Sage doughnut. Wash the sage's stalk. Make the same kind of dough you made for the apple doughnut. Put the sage into the dough, and keep adding butter while baking, serve it when hot and add some sugar.

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