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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cow intestines with harvest soup. Do the same with the intestines, and add some bacon. When it's half cooked, slice some onions on a clean table, mix it with bacon and some parsley leaves. Before you add these to vinegar, whip some eggs and add it to the vinegar. When serving it, pour it onto the meat, but don't boil it beforehand, for it will shrink. This is how you serve it to your lord's table.