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This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Broken doughnut. Do the same with the dough like I told you just now. Once the dough is done, take it out from the pan and put it into a clean plate, add some butter with your wooden spoon, and have some more warm butter by the fire. Keep doing this with the warm butter so that the dough won't get stuck. It shall become as round as an apple. Cook both sides, and add some sugar when serving it. You can make more doughnuts from its dough. Do it like I told you before, and be careful so they won't get stuck. Lords like these doughnuts very much; add sugar before serving it.