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Roast roe deer Thighs


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Roast roe deer thighs. Cut it from the deer, then let it soak, add some bacon and roast it. Once roasted, add some black pepper and some sauce, and serve it. You may serve it when cold, too.

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