MC Logo

Hot Roast venison


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Hot roast venison. You don't need sauce for this, let it soak and add some bacon, then some black pepper and serve it when hot. The old masters roasted this on thin skewers, and once it was done, they cut it in two or three and served it, etc.

autodoc





Home : Recipes : Menus : Search : Books : FAQ : Contact