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Roast venison In Pate

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Roast venison in pate. Prepare the pate like I told you among the fish. Soak the venison, add some salt and bacon, and roast it. Once it's in the dough, add some black pepper and carnation.


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