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cow Intestines Stuffed With Sweet milk


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cow intestines stuffed with sweet milk. Wash the intestines so that it will not smell; you will need sweet milk, eggs, saffron, black pepper, but mostly eggs. Mix these together, this is the stuffing. Add some parsley leaves to the milk, tie the two ends of the intestines so that the stuffing won't leak. Poach it in hot water so that the milk will get dry like a liver. If you're cooking it, cook it in another pot of clean water, once cooked, pass through a strainer the water, pass through a strainer some sweet milk on top of it, put some parsley leaves on it and cook it like that. Add some saffron half an hour before serving it, add some black pepper and salt.

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