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crab With Sour cream


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Crab with sour cream. Cook the crab like I told you. Clean the meat from the shell, pass through a strainer some sour cream onto it and add some saffron and black pepper, tarragon too, if it is weak; but cook it properly so that the milk won't be raw.

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