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crab With Tree oil


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Crab with tree oil. Once cooking, add some salt, slice some parsley roots. Once half cooked, pass through a strainer the water and pour some wine and tree oil onto it, then add some black pepper and cook it; once done, put the crab on its back into the plate, pour the sauce onto it, then serve it.

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