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crab Salad


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Crab salad. Cook it like I told you. Clean its legs and neck and cook it. Put it in a clean plate when serving it, and add some vinegar, black pepper, then pour some tree oil onto it and a bit of parsley leaves, then add some vinegar. Some masters boil it in vinegar with these spices; but I think it's better my way.

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