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Fried Weatherfish


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Fried weatherfish. Put the fish on a thin skewer, add some salt, put it to the fire, wait for them to die on the skewer, once dead, put it in flour and fry it in oil. You can serve it with peas or lentils, or other traditional fasting food; if the fish are old, you may serve them dry.

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