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Weatherfish With Beggar Sauce

This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at

Weatherfish with beggar sauce. Cook the fish like I told you; fry some onions in tree oil or fish oil, slice it like they do it with black pepper, once done, pour it onto the fish, then add some saffron, black pepper and ginger. Serve it.


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