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Weatherfish With Crushed Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Weatherfish with crushed sauce. Cook it like I told you, once the weatherfish is half cooked, fry some grated bread roll in butter or tree oil, and fry some onions too. Add some black pepper, pour this grated bread roll onto it; if you have none, grate some white bread instead, and fry it.

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