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Weatherfish With Boroditom Sauce


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Weatherfish with boroditom sauce. Cook the weatherfish in cabbage water like I told you. Slice some clean parsley, cook it in clean water, and add some parsley leaves too, pass through a strainer the water, pour some tree oil onto the parsley roots, then add some black pepper to the weatherfish, pour this oily parsley sauce onto the fish; then slice some onions.

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