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cow Intestines With Sliced bacon


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Cow intestines with sliced bacon. Boil the intestines, cook it in another pot, get rid of the first boiled water, pour clean water into the second pot and cook it until it's tender. Put some bacon into the clean water, once half cooked, peel an onion and add it to a pot of water, take out the parsley leaves and the bacon from the intestines and slice them to the onion, then remove the crust of a white bread. Cut the bread and mix it together, add the mix to the intestines, add some black pepper, ginger and salt. Serve it like so.

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