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Green Sauce For fish


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

Green sauce for fish. Cook the fish, and put some white bread into it; cook onion in wine and vinegar, break the bread, pass through a strainer the water, pour the green to it, then onto the fish; slice it, add some black pepper, saffron and cinnamon.

autodoc





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