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They Make eels Like This Too


This is an excerpt from The Prince of Transylvania's Court Cookbook
(Hungary, 16th c.)
The original source can be found at MedievalCookery.com

They make eels like this too. Slice some onions, fry it in tree oil, add some vinegar and black pepper, put the eel into the water, boil it then serve it. But cut its head.

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